Wild Harvested Honduran seamoss!
Conatains 90% of the bioavaliable nutrients the human body needs to function properly!
Dry Honduran Seamoss
How to Make Sea Moss Gel from Dry Sea Moss:
Unlock the potential of our premium Dry Sea Moss by transforming it into a versatile gel that can elevate your wellness routine. Follow these simple steps to create Sea Moss Gel using the cooking method with distilled water:
Ingredients:
- Dry Sea Moss
- Distilled Water
Steps:
Preparation: Begin by thoroughly rinsing the dry sea moss to remove any potential debris or sea salt. Soak the sea moss in a bowl of water for 12-24 hours, allowing it to rehydrate and expand.
Cleaning and Straining: After soaking, clean the sea moss by rinsing it again. Strain and discard the water used for soaking.
Cooking: In a pot, combine the soaked sea moss with fresh distilled water. Use a ratio of 1 part sea moss to 2 parts distilled water. Bring the mixture to a gentle boil.
Simmering: Once boiling, reduce the heat to a simmer. Allow the sea moss to simmer for 15-20 minutes or until it becomes soft and pliable.
Blending: Carefully transfer the cooked sea moss and the water it was simmered in into a blender. Blend until you achieve a smooth, gel-like consistency. If needed, you can add more distilled water during blending to reach your desired thickness.
Cooling and Storing: Let the Sea Moss Gel cool to room temperature before transferring it to a glass jar or container. Store it in the refrigerator for up to two weeks.
Usage: Sea Moss Gel can be added to smoothies, beverages, or used in cooking as a nutritious thickening agent. Start with small amounts and adjust according to your preference.
By following these easy steps, you can harness the natural goodness of sea moss in a convenient gel form. For any questions or guidance, feel free to contact us at [MermaidsGarden715@gmail.com]. Embrace the power of Sea Moss Gel and boost your health and vitality!
